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Some papers from The Korean Society of Food Science and Technology
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Change of ginsenoside composition in red ginseng processed with citric acid
Modeling the effect of γ-irradiation on reducing total bacterial populations in gochujang intended for consumption by astronauts in space programs
Modeling the effect of γ-irradiation on reducing total bacterial populations in gochujang intended for consumption by astronauts in space programs
Bioactivities and action mechanisms of Acanthopanax species